Nashville-style Hot Chicken is Music City’s claim to culinary fame. In the
Hot Chicken Cookbook, author Timothy Charles Davis (a chef, writer, and Nashville resident), traces the dish’s origins back to the late 1930’s at Prince’s Hot Chicken Shack and follows the trail to its white-hot buzz of today.
Paperback.
128 pages.
8" x 0.4" x 7.9"
